Dining out in Newton Stewart
The Bruce Hotel, Newton Stewart
Eating out Dumfries and Galloway, short break Scotland
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Dining Out at The Bruce Hotel

The Bruce Hotel Dining Area, Newton Stewart, Wigtownshire Dining Room of The Bruce Hotel, 3 star Hotel Accommodation Function Room at The Bruce Hotel, south west Scotland Private Dining Area at The Bruce Hotel, Dumfries and Galloway The Bruce Hotel and Restaurant, Wigtownshire

Bar & Restaurant Menu (click for full menu )

The relaxing bar and restaurant provide an excellent venue for all types of social occasion, from informal bar lunches to intimate, candlelit dinners in the restaurant with its romantic atmosphere and outstanding view over the Galloway Hills. 

Wherever you eat your meal, you will enjoy the friendly service for which our hotel and staff have become famous.  The restaurant, with its extensive menu, has a strong reputation for good quality food, using locally-sourced produce, and offering many delicious specialities.

OAPs Menu - Kids Menu - Sunday Menu - Printable Full Menu

Meals Available:

      Breakfast    
      Monday   7.30am - 9.30am
      Tuesday - Friday   7.00am - 9.00am
      Saturdays & Sundays   8.00am - 10.00am

      Lunches    12.00 - 2.00pm

      Evening Meals   5.00 - 8.30pm                         Sundays 12.00 - 8.00pm

Smaller Portions for the Smaller Appetite & Senior Citizens Menu

Smaller portions are available at lunch and in the evenings.

Private Functions & Business Events

The Bruce Hotel offers facilities for small, medium or large groups for sit down meals, large buffets, small finger buffets and simple refreshments such as soup and sandwiches. A small, 12-seat, private Dining Room is available for intimate private or corporate dinner parties or meetings.

Sample Bar & Restaurant Menu

All food is freshly cooked using locally-sourced ingredients

LUNCHTIME & EVENING MENU
( Bar and Restaurant )

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Starters
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Small Portion
Soup of the Day ~ A warming bowl of freshly prepared soup with a warm, crusty bread roll.
£4.00 
£3.25
Prawn Cocktail~ Fresh salad garnish topped with succulent prawns in a marie-rose sauce with wholemeal bread
£5.25
 
Garlic Mushrooms ~ A bowl of mushrooms served in a creamy garlic sauce topped with grilled cheese       
£5.25
 
Tomato, Basil & Mozzarella Ciabatta ~ Grilled crispy ciabatta slice topped with basil pesto, mozzarella slices and cherry tomatoes served with salad garnish
£400
 
Haggis & Tattie Scone Tower ~ Locally sourced haggis and tattie scone topped with creamy whisky sauce
£5.25
 
Cajun Chicken ~ Succulent chicken breast coated in blackened cajun spice with a fresh salad garnish
& a drizzle of sour cream
£5.25
 


Plates
---

Sharing Platter
Cajun chicken, breaded haddock goujons, cheesey garlic bread, onion rings, spring rolls, bbq, sweet chilli sauce & garlic mayo
£9.99 2 people sharing
£18.99 4 people sharing
Natchos
Tortilla chips topped with hot chilli con carne and melted cheddar cheese with a side of guacamole, salsa & sour cream
£5.25 for 1 person
£9.25 2 people sharing
Basket of Hot & Spicy chicken wings & a selection of dips £7.95 serves 2

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Main Courses
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Small Portion
Steak Pie
Tender chunks of Galloway beef, slow cooked in a rich Guinness gravy and topped with a puff pastry lid, served with chips & vegetables
£11.25
£9.25
Battered Haddock
Locally sourced fillet of haddock in a Belhaven batter, served with chips, peas, lemon and homemade tartar sauce
£10.25
£8.95
Lasagne
Layers of local Galloway beef mince, cheese sauce and pasta sheets topped with grilled cheese. Served with chips & fresh salad
£9.95
£8.95
Chicken Breast
Oven baked chicken breast served with sauce of the day (ask waiting staff for today's special). Served with chips & fresh vegetables
£11.25
Roast Leg of Lamb
Slow roasted leg of lamb on a tower of baby boiled potatoes & mixed vegetables smothered in a rich redcurrant jus
£11.95

Scampi
Breaded scampi served with a side of chips, salad & tartar sauce

£10.25
 
Gammon Steak
Locally sourced gammon steak served with chips & peas and a choice of pineapple or fried egg
£10.25
 
Salads
Choose from our selection of fresh salads: Chicken, Prawn marie-rose, cheese and pineapple, ham or cajun chicken
£9.95
 

Ribeye Steak
Locally sourced ribeye steak cooked to your preference with chips, onion rings, tomato & mushrooms with your choice of pepper sauce or garlic butter

10oz £21.95 5oz £12.95

   

 

Burgers


   
Salmon Fillet Burger
Locally sourced fillet of salmon garnished with a lemon, garlic & tarragon mayo on a gourmet burger bun with a side of sweet potato fries and salad
£11.25
 
Cajun Chicken Burger
Pan fried fresh chicken breast coated in blackened cajun on a gourmet burger bun topped with lime mayo and a side of chips & salad
£10.95
 
Cairnsmore King Burger
Homemade beef burger in a toasted gourmet bun with tomato relish crispy bacon & cheese. Served with a side salad, chips & onion rings
£12.50
 
Add extras to your burger for an extra £1 each. Choose from haggis, fried egg, bacon, cheddar cheese and bbq sauce

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Vegetarian
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Mushroom Stroganoff
Fresh mushrooms in a creamy stroganoff sauce served with a side of white rice
£9.95
 
Veggie Lasagne
Vegetables of the day layered with cheese sauce and pasta sheets topped with grilled cheddar cheese. Served with a side of garlic bread
& salad
£9.95 
 
Stuffed Sweet Potato Skins
Oven baked sweet potato skins stuffed with feta cheese, roasted red peppers and mushrooms with cous cous & a drizzle of balsamic vinegar
£9.95
 

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Sides
---

Sweet Potato Fries
Salad
 
Chips
Onion Rings
£2.50 
Garlic Bread Vegetables  

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Desserts
---

   
Chocolate Brownie
Homemade double chocolate brownie served with a delicious chocolate sauce & vanilla ice cream
£4.00
 
Sticky Toffee Pudding
Moist homemade date sponge smothered in butterscotch sauce served
with vanilla ice cream
£4.00
Eton Mess
A tall glass filled with layers of raspberries, crushed meringue & Chantilly cream
£4.00
 

Ice Cream
A choice of chocolate, vanilla or strawberry served with a chocolate wafer curl

3 Scoops £4.00
2 Scoops £2.75

 
Fruit Skewers
A selection of honeydew melon, strawberries, kiwi, grapes & apple of a skewer drizzled with raspberry coulis
£3.95
 
Nutella Roll-Ups
Lightly fried french toast filled with nutella, served with vanilla ice cream and a choice of strawberries or banana ( both for £1 extra)
£4.00
 
Lemon Mousse
Light creamy lemon mousse served with a slice of shortbread £4.00
£4.00
 

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To Finish
---

      LIQUEUR COFFEE £3.95
Pot of Tea
£1.75   Irish - with Irish Whiskey  
Mug of Tea
£1.00   Gaelic - with Scotch Whisky  
Pot of Coffee
£1.75   Jamaican - with Dark Rum  
Mug of Coffee £1.00   French - with Brandy  
      American - with Southern Comfort  
      Bonnie Prince Charlie - with Drambuie  

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OAP Menu
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2 Course Meal £8.95 - 3 Course Meal £10.25

STARTERS

Soup of the Day
A warming bowl of freshly prepared soup with a warm crusty roll

Prawn Cocktail
Fresh salad garnish topped with succulent prawns in a marie-rose
sauce with wholemeal bread

Tomato, Basil & Mozzarella Ciabatta
Grilled crispy ciabatta slice topped with basil pesto, mozzarella slices
and cherry tomatoes served with salad garnish

MAIN COURSES

Steak Pie
Tender chunks of Galloway beef, slow cooked in a rich Guinness gravy
and topped with a puff pastry lid, served with chips & vegetables

Battered Haddock
Locally sourced fillet of haddock in a Belhaven batter, served with
chips, peas, lemon and homemade tartar sauce

Mushroom Stroganoff
Fresh mushrooms in a creamy stroganoff sauce served with a side of white rice

Scampi
Breaded scampi served with a side of chips, salad & tartar sauce

Sausage & Mash
Locally sourced pork sausages on bed of fluffy mashed potatoes with
gravy & vegetables

DESSERTS

Ice Cream
Two scoops of chocolate, strawberry or vanilla ice cream

Eton Mess
A tall glass filled with layers of raspberries, crushed meringue & Chantilly cream

Chocolate Brownie
Homemade brownie served with chocolate sauce & vanilla ice cream


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Kids Menu
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Soup of the Day
A warming bowl of freshly prepared soup with a warm crusty roll
£3.00
Sausage & Mash
Served with a rich gravy and garden peas
£3.75
Steak Pie
Tender chunks of Galloway beef, slow cooked in a rich Guinness gravy
and topped with a puff pastry lid, served with potatoes & vegetables
£4.00
Battered Haddock
Locally sourced fillet of haddock in a Belhaven batter, served with
chips, peas, lemon and homemade tartar sauce
£4.00
Lasagne
Layers of local Galloway beef mince, cheese sauce and pasta sheets
topped with grilled cheese. Served with chips & fresh salad
£3.75
Sandwich & Chips
A fresh brown or white sandwich with a variety of fillings served with a
portion of chips.
Fillings include: ham, cheese, chicken mayo, tuna mayo, egg mayo or
salad
£3.00
Fruit Skewers
A selection of honeydew melon, strawberries, kiwi, grapes & apple of a
skewer drizzled with raspberry coulis
£3.00
Ice Cream
Two scoops of chocolate, strawberry or vanilla ice cream
£2.75

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Sunday Menu
---


3 Course's for £15.00

STARTERS

Soup of the Day
A warming bowl of freshly prepared soup with a warm crusty roll

Prawn Cocktail
Fresh salad garnish topped with succulent prawns in a marie-rose sauce with wholemeal bread

Garlic Mushrooms
A bowl of mushrooms served in a creamy garlic sauce topped with grilled cheese

Haggis & Tattie Scone Tower
Locally sourced haggis and tattie scone topped with creamy whisky sauce

Veggie Lasagne
Ask the waiting staff for today's selection of salads served with chips

MAINS

Roasts of the Day
See specials board for today's roasts, or how about a slice of all 3?

Battered Haddock
Locally sourced fillet of haddock in a Belhaven batter, served with chips, peas, lemon and
homemade tartar sauce

Salads
Vegetables of the day layered with cheese sauce and pasta sheets topped with grilled cheddar cheese. Served with a side of garlic bread & salad

DESSERTS

Eton Mess
A tall glass filled with layers of raspberries, crushed meringue & Chantilly cream

Ice Cream
A choice of chocolate, vanilla or strawberry served with a chocolate wafer curl

Fruit Skewers
A selection of honeydew melon, strawberries, kiwi, grapes & apple of a skewer drizzled with raspberry coulis

Chocolate Brownie
Homemade brownie served with chocolate sauce & vanilla ice cream

Or if you can't manage a dessert, tea or coffee is also available as a 3rd course




Service charge is not included as we believe that good service will be rewarded.


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The Bruce Hotel, 88 Queen Street, Newton Stewart. DG8 6JL
Tel / Fax: 01671 402294 | Email: mail@the-bruce-hotel.com